Nusr-Et Steakhouse

Abgesehen davon, dass wir reserviert haben, mussten wir 1,5 h warten. Man steht in der Schlange und beobachtet, wie Menschen, die nach einem ankommen, vorgelassen werden! (Man kommt sich vor wie Menschen 2. Klasse) Von der Karte sind nicht alle Gerichte vorhanden, da unsere erste Wahl nicht mehr vorrätig sei. Im Restaurant steht man da wie bestellt und nicht abgeholt. Der Platz der uns zugewiesen wurde, war wohl einer der ‚,billigen‘‘ Plätze, da wir nicht direkt an der Küste sitzen konnten. Die Musik ist zudem noch sehr laut gewesen, wodurch eine normale Unterhaltung nicht möglichst war. Zuletzt möchte ich noch davor warnen, dass man mit langen Wartezeiten fürs Essen rechnen muss. Würde persönlich nicht nochmal kommen!

Çalışanlar çok ilgiliydi servis hızlı meyveli pastası çok güzel ve hafif tavsiye ederim

Bodrumun en güzel manzarası burada! Lezzeti zaten tartışma konusu olamaz. Sırf gün batımı manzarası izlemek için bile gidilir güneş tam denizin üstüne batıyor. Fakat sezon olmasa dahi rezervasyon yaptırmak gerek.

We have finally had the chance to try Nusr-et during our summer vacation in Bodrum. We had to make reservations just to enter the restaurant. Apparently there was a long waiting list once you get inside and we had to wait around 45 minutes to get a table. The restaurant has a beautiful location on Yalikavak Marina with a superb sea-view. We tried the following: - Gin Basil ~ Veal tenderloin - Tomahawk - Fries - Marinated mushrooms The Gin Basil is probably the only decent drink we had during our stay in Bodrum. It was balanced and tasty. We started Started dinner with the veal tenderloin. It’s a 200 g of juicy veal tenderloin. It’s very simple yet delicious. The highlight of our night was the Tomahawk. It is highly recommended. It’s 600 g of tender meat and it is perfect for sharing. As for side dishes, we ordered fries which are very crunchy and well seasoned. We also got mushrooms which are marinated in black pepper. We ended our dinner with 2 desserts: - Baklava with ice cream - Chocolate cake with berries. These two desserts are mouthwatering. The baklava is not to be missed. Regarding the prices, they are fair. Keep in mind that they could vary from a country to another. In the end, the service is great with friendly and attentive staff. With Karim Alkara

We have finally had the chance to try Nusr-et during our summer vacation in Bodrum.

We had to make reservations just to enter the restaurant. Apparently there was a long waiting list once you get inside and we had to wait around 45 minutes to get a table.

The restaurant has a beautiful location on Yalikavak Marina with a superb sea-view.

We tried the following:
- Gin Basil
~ Veal tenderloin
- Tomahawk
- Fries
- Marinated mushrooms

The Gin Basil is probably the only decent drink we had during our stay in Bodrum. It was balanced and tasty.

We started Started dinner with the veal tenderloin. It’s a 200 g of juicy veal tenderloin. It’s very simple yet delicious.

The highlight of our night was the Tomahawk. It is highly recommended. It’s 600 g of tender meat and it is perfect for sharing.

As for side dishes, we ordered fries which are very crunchy and well seasoned.

We also got mushrooms which are marinated in black pepper.

We ended our dinner with 2 desserts:
- Baklava with ice cream
- Chocolate cake with berries.

These two desserts are mouthwatering. The baklava is not to be missed.

Regarding the prices, they are fair. Keep in mind that they could vary from a country to another.

In the end, the service is great with friendly and attentive staff.

With Karim Alkara

Çok ama çok iyiydi. Eti salatası garsonların ilgi ve alakası tartışmasız Nusret kalitesini tekrar tekrar yansıtıyor. Fakat manzaralı bir masaya oturma olasılığınız biraz düşük çok kalabalık grupları alıyorlar oraya. Biz gittiğimizde Nusret oradaydı ve yaklaşık iki saat boyunca sıkılmadan bütün müşterilerde fotoğraf çektirdi.

2. gidişimdi.Gayet güzeldi.Tabiki rezervasyon yaptırmak önemli.Yaptırmazsanız upuzun bir kuyrukta beklersiniz.Ayrıca Nusret’in geldiği zamanlarda giderseniz asla sıra gelmiyor rezervasyon olsa dahi.Onun dışında ambiyans ve yiyecekler güzel.

you made a reservation at 11pm when we arrived the hostess told us that you have to queue with 100 people even though you made a reservation , i mean it’s like people they never had meat before . when we talked to the manager he told us to just wait for another 10 minutes but he was just laying we waited for 20 minutes and nothing happened . not recommande to anyone .

Horrible service and unprofessional reservation system. Had to wait for more than an hour after our reservation time in an overcrowded area managed by a group of arrogant staff.